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September 1st, 2016

posted Aug 31, 2016, 11:51 AM by Erin Gudenkauf

Regular Schedule


  • All students - Have you seen the job opportunities board in Guidance? Come check out what local businesses are offering for employment. Check back often for new postings!
  • FCCLA Healthy Snack Bar - Will be available again this year beginning sometime the second week of September. This is a great opportunity to satisfy those mid-morning cravings with items such as cheese sticks, juice boxes, Goldfish crackers, fresh fruit, water, and various dry cereals. All items are only $.50 each. The snack bar is located in the Foods lab, room 137 after first block on days that we have 10 minute passing times.
  • October ACT - Reminder that the registering deadline for October 22nd ACT test is September 16th. See Guidance for further information and study packet.


  • A representative from St. Ambrose University will be in Guidance on Monday, September 12th at 1:15 for any interested junior or senior. 
  • A representative from LaJames International will be in Guidance to meet with interested juniors and seniors on Monday, September 19th at 9:35
  •  FCCLA will meet in room 135, the FCS room, on Friday September 2nd at 7:30 am. 

·     Any 9th grade students interested in running for Class Officer, or being in Student Council please stop in the High School Office to pick up a Nomination Form.  Nomination Forms are due back in the High School Office by 3:00 PM Friday, September 2.    Students please note that in addition to the signatures of classmates, in order to be a Class Officer or in Student Council a student needs to answer the questions on the back of the Nomination Form.

  • Anyone interested in finding out more about West Delaware's First Robotics TeamThere will be an informational meeting in the library on Thursday, Sept. 1 at 7:20am. All are welcome! You don't need any prior experience! 
  • Members of NHS, Student Council, and FBLA:   Volunteers for mentoring are needed at Lambert for one hour on early out Wednesdays starting on September 14th.   Please let your advisor know as soon as possible if you are planning to attend. 


Today: Pizza dippers, dipping sauce, romaine salad w/ light ranch, green beans, grapes, applesauce, no bake cookie, OJ/Milk

Friday: Pork patty, sweet waffle fries, coleslaw, watermelon, mandarin oranges, OJ/Milk