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September 27th, 2016

posted Sep 26, 2016, 1:34 PM by Erin Gudenkauf

Hawk Time Schedule


  • WDCVC Volunteer Opportunity-The Manchester Area Chamber and the Delaware County Fair Society are in need of volunteers on Sunday, October 30th to help tear down Feargrounds. Volunteers will work in shifts from 10:00 am-12:30 pm and 12:30 to finish (before 4 for sure). Interested students should contact Jessica Pape, at 563-927-4141 ext. 103 or email: Complete a WDCVC form to record your volunteer hours!
  • JUNIORS: If you are in the top 20% of your class, you may want to take the PSAT test. The      pre-SAT test gives you the opportunity to earn scholarships depending on your score. The test is Wednesday morning, October 19th. The cost is $14 and we only have 10 seats available on a first come, first serve basis. Payment is due at the time of registration, and we have official student study guides and practice test packets for you, upon registration. Sign up with the fee in the Guidance Office by Monday, October 10th. 


  • YADC will be meeting Wednesday, September 28th at 5:30 P.M. in room 107.  We will be planning activities for this year.  Everybody is welcome to attend. If you are unable to be there, please send Mrs. Resor an email.
  • Seniors: Be sure to check your e-mails and/or see posted dates and times when you are scheduled for your senior meetings in the counseling office. The meetings start today, Tuesday, September 27th.
  • A representative from Mt. Mercy will be in Guidance on Thursday, September 29th at 9:35. 
  • A representative from Kirkwood will be in Guidance for any interested junior or senior on Monday, October 3rd at 9:35
  • A representative from NICC will be in Guidance to meet with any interested juniors or seniors on Monday, October 10th at 9:35.
  • A representative from Clarke University will be in Guidance on Thursday, October 13th at 9:35 


Today: Turkey dinner, roll, whipped potatoes and gravy, squash, fruit slushie, mandarin oranges, OJ/Milk

Wednesday: Spaghetti, Texas toast, steamed broccoli, glazed carrots, orange, baked apples, OJ/Milk