Food Services

Menus and General Information

Food Services Contacts

District Food Service Director
Kim Sperfslage
563-927-3515 ext. 211
kimsperfslage@w-delaware.k12.ia.us
FAX 563-927-9235

Free/Reduced Application Information
Laurie Buchheit, Central Office Secretary
563-927-3515 ext. 406
lauriebuchheit@w-delaware.k12.ia.us
FAX 563-927-2785
Online application for Free/Reduced Meals
Free Reduced QR Code

Lunch Menus & Nutritional Information

Breakfast Menus

Lambert & Middle School
High School

Lunch Menus

Lambert Elementary
Middle School
High School

Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.

Helpful Links

West Delaware Vision

Relationships

Multiple individuals at all levels demonstrate respect, trust, and integrity while working interdependently toward our goals.


Strategic Objectives

  • By supporting and teaching positive student behavior
  • By supporting and teaching appropriate social interactions
  • By enhancing adult to adult connections and communications

Challenging Academics

Educators use effective instructional practices to actively engage students in diverse learning opportunities that require critical thinking and problem solving in real world contexts.


Strategic Objectives

  • By deepening knowledge of instructional strategies
  • By intensifying active student engagement in rigorous and relevant content learning
  • By strengthening systems of teacher to teacher support, including Professional Learning Community, teacher leadership system, and multi-tiered systems of support

21st Century Skills

Students will acquire competencies necessary for 21st century living by developing skills in the areas of civic life, health, finance, technology and career readiness.


Strategic Objectives

  • By creating learning experiences in a real world context
  • By developing and applying career readiness skills